HOW WE'RE DEALING WITH COVID-19
We care a lot about our customers and want you to feel safe and comfortable eating with us. As you know, no one is immune or 100% safe from the COVID-19 virus, and we are all making personal decisions on what level of risk we are willing to take as we try to live our normal lives. The unfortunate truth is businesses around the country are being decimated by the pandemic and more than 1/3 will never reopen. Should you choose to dine with us, which we hope is the case, we want you to know we are creating the safest environment we can for both our employees and customers.
We are open for business so that we can take care of those who serve you. Our goal is to keep our team employed with food on their tables while safely putting food on yours. And regardless of how safe we're working to be - those who do not feel comfortable working here, or dining with us, are not forced to.
As we learn more about this virus, how it spreads and the vaccine, we have created an industry-leading testing regimen and are gathering the information necessary to make responsible, data-driven decisions. We are proud of the program and systems we are implementing and especially proud of our family of employees working through this constantly evolving landscape.
These are the steps we are taking as we serve you this during a global pandemic:
We take this very seriously and have ongoing discussions and trainings with our staff.
We are open for business so that we can take care of those who serve you. Our goal is to keep our team employed with food on their tables while safely putting food on yours. And regardless of how safe we're working to be - those who do not feel comfortable working here, or dining with us, are not forced to.
As we learn more about this virus, how it spreads and the vaccine, we have created an industry-leading testing regimen and are gathering the information necessary to make responsible, data-driven decisions. We are proud of the program and systems we are implementing and especially proud of our family of employees working through this constantly evolving landscape.
These are the steps we are taking as we serve you this during a global pandemic:
- All employees are tested every two weeks on the same day in a private facility organized by our company and our medical partner.
- Results are communicated in a timely manner and actions are taken to ensure the employee is notified as well as those who were in close contact.
- No one with a positive result is allowed to work in any of our restaurants for 14 days or until they show a negative test result.
- Every employee that tests positive will be monitored by our management team and medical needs will be taken care of.
- Our kitchen and equipment has a 30-day antimicrobial coating/cleaning process that covers EVERYTHING used to provide service and cook meals.
- Every employee has their temperature taken daily upon arrival.
- Every day our staff follows all the CDC guidelines (and beyond) for social distancing, masks, hand sanitizer, and surface cleaning.
We take this very seriously and have ongoing discussions and trainings with our staff.
We appreciate your overwhelming support for our restaurants and know that we can make it through this together.
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